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Food Adventure Articles

Cheese EDU: Cut The Cheese, Cheese Styling Tips For Your Platters & Grazing Tables

Cheese EDU: Cut The Cheese, Cheese Styling Tips For Your Platters & Grazing Tables

As any grazing platter artist will tell you, all cheese is not created equal when it comes to slicing and presenting it for parties.

Depending on the type of cheese and the shape of cut you purchase, there are a variety of ways you can slice a wedge into pieces and present it on a platter for your guests.   Some are not the easiest to work with but have some good options that still allow them to look nice and bring everything together. 

Here are some tips for prepping your cheese for a graze board or platter!

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Like Butter Baby

Like Butter Baby

One of my favorite Julia Child quotes, "With enough butter, anything is good." validates the foodie fire inside me for finding new and interesting ways to use one of the best condiments on this planet, butter

With "butter boards" being all the rage this past year, it doesn't seem too far off to talk about compound butters in a charcuterie blog. Especially when some of the best compound butter recipes include cheese! 

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Recipe Feature: Southern Style Mac n' Cheese

Recipe Feature: Southern Style Mac n' Cheese

I've been making and playing with this recipe on and off for the last 10 or so years and it never fails to please.  I hope that you enjoy! 
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Recipe Feature: "Mexican Lollipops" from Dean Cambray

Recipe Feature: "Mexican Lollipops" from Dean Cambray

 

Even though I tend to be a bit of a baby when it comes to heat I chose to follow the directions completely and adjust later if needed.  I was rewarded for my choice once I got to slathering. OMG Mexican Lollipops!  This recipe is now officially on my BBQ side dish menu until forever.  

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Recipe Feature: Blackberry Lime Sangria

Recipe Feature: Blackberry Lime Sangria

One of the most delightful hot afternoon classics is the sangria.  There are so many variations to ingredients, but this recipe is one of the easiest to follow.  Even better, it's one of the tastiest sangrias I've ever tried.  Don't take my word for it, try it for yourself!

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The Fantastic Fondue Platter

The Fantastic Fondue Platter

There is something about sitting around a pot of melted cheese with your friends dipping copious varieties of other foods into the center with a long fork only to watch the dreamy meltiness slowly drip off before popping it into your mouth.  Yes please!
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Cheese Inspiration Meets Breakfast Dutch Baby

Cheese Inspiration Meets Breakfast Dutch Baby

A very recent Sunday morning I woke up with the oddest craving for German style pancakes (also referred to as "Dutch Babies").  I knew that the recipe and cooking process is fairly simple and of course it would seem that I had everything needed to make them in my house.
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The Grazing Vessel: Dips, Spreads & Sauces

The Grazing Vessel: Dips, Spreads & Sauces

Bowls, dishes & vessels for dips, spreads and sauces
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