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Sartori - Rosemary & Olive Oil Asiago

$8.00 USD

+ shipping

The Asiago's rind gets a coating of rosemary and olive oil, before heading back to the curing chambers for an extra round of aging. This allows the nutty taste of the cheese to perfectly blend with the earthy notes of the ingredients. Keep in mind, Sartori doesn't infuse their cheese with this mixture - they never want to cover up or camouflage the original Asiago flavor. Instead, they aim to elevate the flavor profile by treating the rind.