Mitica Toketti Di Pane Carasau

Pane Carasau, a traditional Sardinian bread made with semolina, has been around since ancient times. But these Toketti di Pane Carasau take it to a new level - mini and bite-sized, yet just as tasty as the original! These little treats bring the authentic flavors of Sardinia with a satisfying crunch. Swap them in for pita or tortilla chips, or enjoy them with charcuterie, cheese, and dips. Trust us, it's delicious!