LaClare Family Creamery - Aged Goat Cheddar
$8.50 USD
+ shipping
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We tend to only think of soft, tangy chèvre when it comes to goat’s milk cheeses, but goat’s milk can be turned into almost any style of cheese (including cheddar!). This raw milk cheese is made with fresh goat’s milk local to the LaClare Family Creamery, creating a cheddar that is sweet, fruity, and mild with an amazing depth of flavor. As it ages, it becomes rich, nutty and increasingly complex with a creamy body.